Name: 
 

International Marketing, 3rd ed. - Chapter 8



Multiple Choice
Identify the choice that best completes the statement or answers the question.
 

 1. 

Influencing the meaning of the company, one of its business units, a product line or a product to its stakeholders, needs carefully coordinated management of stakeholder experiences at all touch points. This is called
a.
touching.
b.
touch down.
c.
branding.
d.
advertising.
e.
public influencing.
 

 2. 

Globally operating companies can transfer resources between business units in different parts of the world. These resources do NOT include
a.
personnel (such as experienced production managers).
b.
funds (global organizations usually have a lower capital cost than domestic firms).
c.
corporate culture.
d.
superior market information.
 

 3. 

Successful competition is always based on providing _____ to customers and other important stakeholders
a.
excellent service
b.
superior prices
c.
superior service
d.
superior value
e.
excellent CRM
 

 4. 

The savings derived from producing a large number of units, e.g., in a situation in which all inputs are doubled, output may be more than doubled are called
a.
economies of cost
b.
economies of scale
c.
economies of scope
d.
cost reduction effect
e.
price reduction effect
 

 5. 

Which one of the following may be a foundation of successful competition?
a.
Culture leadership
b.
Personal leadership
c.
Group leadership
d.
Corporate leadership
e.
Cost leadership
 

 6. 

The success of a business organization may be based on its capability to provide a bundle of special _____ to customers or other important stakeholders.
a.
features
b.
properties
c.
solutions
d.
ideas
e.
benefits
 

 7. 

Superior value cannot only be produced by features concerning the function of a product. It is also
a.
low price.
b.
low cost.
c.
symbolic values.
d.
symbolic activities.
e.
symbolic transfer.
 

 8. 

The way of competing successfully by being faster than competitors in every respect, from new product development through production to delivery is known as
a.
quick service
b.
superior timing.
c.
fast logistics.
d.
time saving.
e.
time leadership.
 

 9. 

The increased importance of being fast in many industries should not lead management to neglect the fourth basic dimension of business success (besides cost leadership, superior value and time leadership):
a.
Successful PR
b.
New products
c.
Excellent communication
d.
Reliable stakeholder relationships
e.
Reliable market research data
 

 10. 

Distinctive capabilities may become competitive advantages if the firm can successfully transform them into ____ for potential customers or relevant stakeholders.
a.
product properties
b.
benefits
c.
service properties
d.
virtual advantages
e.
virtual services
 

 11. 

The collective knowledge and evaluations continually emerging from communicative processes among the members of a brand interest group is called
a.
branding.
b.
brand meaning.
c.
communicative brand.
d.
evoked set.
e.
provoked set.
 

 12. 

To be rated in the contest of most powerful brands worldwide a brand must have a brand value greater than
a.
USD 100 million
b.
USD 200 million
c.
USD 300 million
d.
USD 500 million
e.
USD 1 billion
 

 13. 

What may help if the expectations of customers and other important stakeholders vary significantly from one usage situation to another?
a.
No branding
b.
Family branding
c.
Internal branding
d.
House branding
e.
External branding
 

 14. 

What kind of brand architecture an international marketer selects will depend on a number of criteria that have to be considered. Which one of the following is NOT such a criterion?
a.
Potential for brand extension
b.
Cultural embeddedness
c.
Trade mark application
d.
Speed of change in business models and company structure
 

 15. 

A company, which has successfully served a small segment of the market in the past, gradually adds new items to the current product line in order to reach a broader market. This is called
a.
product-line stretching
b.
product-line expansion
c.
product-line enlargement
d.
product-scope stretching
e.
product-scope expansion
 



 
Check Your Work     Start Over